Facebook @Hospitality

Research Areas

Faculty research areas include the following areas:

  • Advertising and consumer behavior
  • Consumer behaviors in foodservice operations, specifically:
    • Healthy food marketing
    • Food safety issues and training in commercial/institutional foodservice establishments
  • Conference, events and meetings management
  • Hospitality, convention and tourism marketing
  • Information technology
  • Marco human resource management and ROI on human capital
  • Organization behavior
  • Service operation management
  • Strategic management and corporate entrepreneurship
  • Risk management at sport facility & event organizations