Meet the Faculty

Pei Liu

Pei Liu, Ph.D.

Assistant Professor


  • Ph.D., Hospitality Management and Dietetics, Kansas State University, Manhattan, Kansas
  • M.S., Hospitality Management, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Houston, Texas
  • B.S., Food Science and Engineering, ShanDong Polytechnic University, Jinan, China


  • Consumer behaviors
  • Food safety issues in commercial/institutional foodservice establishments
  • Food safety training in foodservice operations
  • Healthy food marketing


  • HM 3153 Food Service Operations Management